Gossip of the week: Spring has finally sprung.
And seeing as it’s the middle of April, it has certainly taken its time coming around this year. Another thing I’ve recently been told: the groundhog seeing his shadow apparently has nothing to do with the weather. Realizing–at age 27–that a large rodent resembling a squirrel is not, in fact, a scientist nor does he control the universe really makes you wonder about yourself.
Then I made this bruschetta and life made sense again.
I’ve always loved toying with bruschettas and one of my favorite combinations has always included strawberries and basil. This year as baby heirloom tomatoes kept finding themselves in my fridge (sometimes I black out at Whole Foods) I decided to combine the classic with the extraordinary.
Classic being tomatoes and extraordinary being strawberries of course.
I also just had a new article published in Focus on the Coast Magazine
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